Recipe of Perfect Cucumber raita

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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very healthy and good for you. Some foods honestly do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental focus while calming the rest of your body. You already knew green tea could help you be better. And now you know it can help you be happier too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cucumber raita:

  1. Use 1 cup of Curd.
  2. Take 1 of Cucumber grated.
  3. Use to taste of black salt and red chilli powder.
  4. Provide 1 tsp of Roasted cumin seeds.
  5. You need 5-6 of Curry leaves.
  6. Provide 1/2 tsp of Oil.
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Steps to make Cucumber raita:

  1. Mix grated cucumber, salt, cumin, red chilli in curd..
  2. Give it to a good mix..
  3. Take a pan heat the oil.
  4. Add curry leaves in it and give tadka to the raita…. Raita is ready…

A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile – so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced.

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