Recipe of Speedy Vegan Waffles

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Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to vegan waffles recipe. You can have vegan waffles using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegan Waffles:

  1. Take of Wet Ingredients.
  2. Provide of Make the “egg”.
  3. Get 1 1/2 teaspoon of energy egg replacer.
  4. Get 2 tablespoons of warm water.
  5. Use of Make the ”Buttermilk”.
  6. Prepare 1 tablespoon of vinegar.
  7. Provide 1 3/4 cup of milk of your choice.
  8. Use of Remaining wet ingredients.
  9. Get 1/2 cup of melted coconut oil.
  10. Use 1 teaspoon of vanilla.
  11. Provide of Dry ingredients.
  12. You need 2 cups of flour.
  13. You need 4 teaspoon of baking powder.
  14. You need 1 tablespoon of sugar.
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Instructions to make Vegan Waffles:

  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
  2. Melt the coconut oil..
  3. In a separate bowl mix flour, baking powder, salt, and sugar.
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
  5. Spray or lightly brush oil in preheated waffle iron..
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
  7. Cook until golden brown and serve!.
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

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