Recipe of Any-night-of-the-week Boneless Chicken in coconut cream

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We hope you got insight from reading it, now let’s go back to boneless chicken in coconut cream recipe. You can have boneless chicken in coconut cream using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Boneless Chicken in coconut cream:

1. Prepare of Boneless chicken.
2. You need of Coconut cream.
3. Use of Oil.
4. Prepare of Onion.
5. Prepare of Salt.
6. Take of Curry powder.
7. Get of Tomato paste.
8. Use of Dhania.

Steps to make Boneless Chicken in coconut cream:

1. Cut chicken into cubes.fry oil n onions till translucent.add tomatoe paste n curry powder cook for a min add chicken..
2. Cook till it start to brown abit add salt to taste.
3. Then add in the coconut milk n cook for 2mins.
4. Add dhania turn n remove from fire.

A delicious hot dish, no matter the season. Cream of coconut is a sweetened version of coconut cream. It's generally used in drinks or desserts. With all the added sugar, it's not a great substitute for Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add boneless chicken to cook till fragrant.

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