How to Prepare Ultimate Hot Chocolate

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Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

You must remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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By simply following a few of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot chocolate recipe. To make hot chocolate you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hot Chocolate:

  1. Provide 1 of Cinnamon Stick,.
  2. Provide of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating.
  3. Prepare 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
  4. Use 15 g of Demerara Sugar,.
  5. Use Pinch of Cayenne,.
  6. Get 177 g of Whole Milk,.
  7. Use 1/2 TBSP of Cornstarch..
  8. Prepare Pinch of Sea Salt,.
  9. Get of Marshmallows, For Toasting.

Instructions to make Hot Chocolate:

  1. In a sauce pot over medium heat, add in cinnamon stick. Lightly toast until aromatic. Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk..
  2. Lightly whisk to combine well and until the chocolate starts to melt. While that's happening, in a small bowl, add cornstarch and a splash of milk. Stir to combine well. This will be the slurry. Set aside. When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking..
  3. Once everything has incorporated well, whisk in the slurry. Whisk until well combined. Lastly, add salt. Give it a final whisk. Remove from heat and drain thru a fine strainer over a serving glass..
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. But I prefer toasting my marshmallow under a broiler smoked with charcoal. What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow..
  5. Once the marshmallow is charred, remove from oven. Grate some more dark chocolate over the top. Serve immediately..
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