Simple Way to Make Quick Quick Spelt Bread Rolls

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We hope you got benefit from reading it, now let’s go back to quick spelt bread rolls recipe. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Quick Spelt Bread Rolls:

  1. Prepare 200 g of regular spelt flour.
  2. Take 200 g of whole grain spelt flour.
  3. Use 20 g of linseeds.
  4. Get 1 pinch of salt.
  5. Take 10 g of honey.
  6. Prepare 10 g of olive oil.
  7. Provide 20 g of fresh yeast.
  8. Get 250 ml of warm water.
  9. You need 4 g of raw cane sugar.

Steps to make Quick Spelt Bread Rolls:

  1. Dissolve the fresh yeast and the sugar in warm water..
  2. Mix the other ingredients separately in a large bowl..
  3. Stir the yeast/sugar/water solution into the flour mix..
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
  7. Bake for 12 to 15 minutes at 230 °C..

This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks.

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