Steps to Make Award-winning Caramel Bread Pudding #myfavouriterecipe

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Before you jump to Caramel Bread Pudding #myfavouriterecipe recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Nuts, along with raising your mood, can be a super source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

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We hope you got benefit from reading it, now let’s go back to caramel bread pudding #myfavouriterecipe recipe. To cook caramel bread pudding #myfavouriterecipe you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Caramel Bread Pudding #myfavouriterecipe:

  1. Use of Caramel.
  2. Use 2 cups of sugar.
  3. Get 80 ml of water.
  4. Provide 200 ml of heavy cream.
  5. Use of Other ingredients.
  6. Use 1 of stale french baguette (or any stale bread).
  7. Use 2 of eggs.
  8. Prepare 1 cup of milk.
  9. Get 1 tsp of vanilla essence.

Instructions to make Caramel Bread Pudding #myfavouriterecipe:

  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir..
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish..
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*.
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°.

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.

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