Step-by-Step Guide to Make Homemade Cucumber Pudding

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Before you jump to Cucumber Pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. Something you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

Following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cucumber pudding recipe. To make cucumber pudding you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cucumber Pudding:

1. Get 2 of cucumber.
2. Get 500 ml of milk.
3. Provide 4 of Cardamom seeds.
4. Provide 1 bowl of sugar.
5. Take as needed of Dry fruits as desired.

Instructions to make Cucumber Pudding:

1. Add lemon and tear the milk.
2. Cook milk sugar and cardamom seeds in the pan.
3. Grate the peeled cucumber.
4. Now put it in milk and cook it when cooked, garnish with a little ghee on the plate and turn it over..
5. Keep in the freeze for a while and then serve.

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