How to Prepare Ultimate Creamy coconut pudding

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Before you jump to Creamy coconut pudding recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

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We hope you got insight from reading it, now let’s go back to creamy coconut pudding recipe. You can cook creamy coconut pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Creamy coconut pudding:

  1. Provide 1 of cupCoconut milk.
  2. Get 2 tbspn of corn flour.
  3. Provide 1/2 cup of cooked plumb.
  4. You need 2 tbspn of lime.
  5. Use of Flavor optional.
  6. Take 1/2 cup of powdered milk.
  7. Get of Sugar to ur taste.
  8. You need of Shredded coconut.

Instructions to make Creamy coconut pudding:

  1. In a pot heat the coconut milk and 1/2 of the powdered milk with some water..
  2. Allow it to cook, add in the the cooked plumb.
  3. Mix the cornflour and lime water to thick the pudding..
  4. Add sugar, flavor optional as I said earlier,.
  5. Add the shredded coconut. Give it a good mix.
  6. Enjoy with some powdered milk, fruit of your choice..
  7. I used grape,apple and shredded coconut on mine.
  8. You can serve it while its still hot or chill..
  9. Serve it as breakfast or iftar..

You can also garnish with fresh fruit of your choice if desired. The Creamy Coconut Pudding recipe out of our category Root Vegetable! See more ideas about Coconut pudding, Food, Desserts. Arroz con leche is a sweet, creamy, and rich Cuban rice pudding. There are countless varieties on this quintessential Cuban classic, but this is.

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