Simple Way to Make Homemade Mango Chia Seed Pudding

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Before you jump to Mango Chia Seed Pudding recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to mango chia seed pudding recipe. You can have mango chia seed pudding using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Chia Seed Pudding:

  1. Use 1/2 of mango puree.
  2. Use 1/2 of mango chopped.
  3. Get 1/4 cup of chia seeds.
  4. Use 1/2 cup of almond milk.
  5. Get 2 tsp of sugar (optional).
  6. You need Few of Fresh Mint sprigs for garnish.
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Instructions to make Mango Chia Seed Pudding:

  1. Wash the chia seeds in water and then add them to almond milk..
  2. Let them soak in the milk for 2-3 hours, or overnight..
  3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar..
  4. In a jar, add the soaked chia seeds..
  5. Then layer the mango puree and top it with chopped mangoes..
  6. Garnish with fresh Mint and serve chilled..
  7. NOTE: You can make this with any seasonal fruit available..

Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Peel, chop and puree the mangoes. Keep a few mango pieces aside for garnish. Next day, stir ¼ cup honey through the. Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth.

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