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We hope you got benefit from reading it, now let’s go back to chia seed pudding recipe. You can cook chia seed pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia seed pudding:
- Use 1/2 cup of Chia Seeds.
- Use 2 tablespoons of Basil Seeds.
- Use 1/4 cup of Greek Yogurt.
- You need 2 cups of Coconut Milk.
- You need 1/2 cup of Almond Milk.
- Take 1 tablespoon of Honey.
- Take 2 tablespoons of Sugar.
- You need 1/2 teaspoon of Vanilla Extract.
- Prepare 1 teaspoon of Cinnamon.
- Use 1 pinch of Salt.
- You need 4 tablespoons of Coco Powder.
Instructions to make Chia seed pudding:
- Add chia seeds and basil seeds to a large bowl..
- Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together..
- Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients..
- Taste mixture and check for sweetness. Add sugar to your own liking..
- Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours..
- Eat with yogurt and fresh fruits..
Instructions To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Sweeten your chia seeds and almond milk with maple syrup, then let them get cozy in the fridge until they reach a pudding-like consistency. In the morning, roast walnuts for just a few minutes till. Chia pudding is a wonderful way to enjoy chia seeds in a sweeter, almost dessert form. Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together.
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