Recipe of Award-winning Bread Pudding

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Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You should see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to bread pudding recipe. To cook bread pudding you only need 30 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bread Pudding:

1. Prepare of A. Bread Pudding.
2. Prepare 8-10 slices of bread (buttered).
3. Provide of (Or use croissants, brioche etc).
4. Get 60 g of butter (melted).
5. You need 3 of eggs.
6. You need 1/4 of brown sugar.
7. Take 1/4 of white sugar.
8. Prepare 500 ml of thickened cream.
9. Prepare of (Or milk. We use whatever available but love thickened cream).
10. Get of B. Sauce.
11. Provide 300 g of milk (or use both cream & milk- anything available).
12. Provide 1-2 tbsp of sugar/maple syrup.
13. Provide 1 of egg.
14. Use 1 tsp of corn flour.
15. Provide 1 tsp of custard powder.
16. You need 1 tsp of vanila extract.
17. Prepare Pinch of nutmeg (opt).
18. You need of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. Get of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. Provide of C. Optional Sauce Recipe (fr drive me hungry).
21. Get 1/2 C of milk.
22. Prepare 1/2 C of half and half.
23. Provide 3 tbsp of sugar.
24. Take 4 of large egg yolk.
25. Prepare 1 tsp of pure vanilla extract.
26. Use of Note: if half and half is not available – use 1 C of milk + 1 tbsp melted butter.
27. Provide of Cream sugar & egg yolk.
28. Prepare of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. Provide spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. Provide of Add vanilla once it cools.

Steps to make Bread Pudding:

1. A. For Bread pudding – prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread – use any type of bread available – white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce – crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

Croissant Bread Pudding with Pecan Toffee Sauce – using croissants in bread pudding brings the level of insanely good up a notch. This is a recipe you'll make again and again! This bread pudding recipe is easy to make with just a few simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

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