Recipe of Perfect Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

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Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids in your diet.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. You can cook vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Use 50 grams of gold-foil Stork margarine / butter.
2. Get 6 of hot cross buns, recipe from my profile vic20adamant.
3. Take 1 tbsp of sultanas.
4. Prepare 1 tbsp of raisins.
5. You need 1/4 tsp of ground nutmeg.
6. Use 1/4 tsp of ground cinnamon.
7. You need of Custard.
8. You need 350 ml of coconut milk.
9. Provide 50 ml of coconut cream.
10. Get 2 tbsp of arrowroot powder or cornstarch.
11. Take 25 grams of granulated sugar.
12. You need 1 tsp of vanilla extract.

Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
5. Bake for 40 – 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

Make a well in the centre. Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald. Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year.

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