Recipe of Favorite Vickys Dark Chocolate Buttercream Icing, Free-From

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We hope you got benefit from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To cook vickys dark chocolate buttercream icing, free-from you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Dark Chocolate Buttercream Icing, Free-From:

1. You need 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
2. Use 250 g of icing / powdered sugar (2 cups).
3. Get 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
4. Take 1/2 tsp of vanilla extract.
5. Prepare of drizzle coconut milk.

Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar.
2. Beat in the cooled, melted chocolate and vanilla.
3. Add the milk to adjust to required consistency.
4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

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