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We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. You can cook chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chocolate and vanilla buttercream icing:
- Use 250 g of butter.
- Use 500 g of icing sugar.
- Use of Chocolate flavor / cocoa powder.
- Provide of Vanilla flavour.
Steps to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix..
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up..
This recipe creates a luxuriously silky topping, made from real dark chocolate. Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!.or just any cupcakes :)! This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes. Nothing can compare to a homemade buttercream. This simple frosting is light and fluffy and perfect for piping those pretty swirls atop cupcakes or for decorating sugar cookies!
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