Recipe of Award-winning Chocolate Ganache Buttercream Frosting

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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Ganache Buttercream Frosting:

  1. Take 24 oz of semi sweet chocolate, chopped.
  2. Provide 1/2 cup of heavy whipping cream.
  3. Prepare 12 oz of salted butter, (3 sticks).
  4. Use 2 1/2 cup of confectioner's sugarr.
  5. Take 1 tsp of vanilla extract.

Steps to make Chocolate Ganache Buttercream Frosting:

  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
  2. Beat butter until creamy.
  3. Beat chocolate/:cream mixture into butter until creamy.
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
  5. Beat chilled frosting until light and creamy.
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
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