Steps to Make Quick Whipped Chocolate Ganache Frosting / Filling

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Before you jump to Whipped Chocolate Ganache Frosting / Filling recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to whipped chocolate ganache frosting / filling recipe. To make whipped chocolate ganache frosting / filling you need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Whipped Chocolate Ganache Frosting / Filling:

  1. You need 16 oz of dark chocolate, not more than 60%., chopped.
  2. Take 1 3/4 cup of heavy whipping cream.

Steps to make Whipped Chocolate Ganache Frosting / Filling:

  1. Have cmhopped chocolate in a large bowl.
  2. Heat cream in the microwave or on stove top comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
  3. When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
  4. This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.

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