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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- You need 1 1/2 cup of cake flour.
- Provide 5 of eggs separate yolk and white.
- You need 1/2 cup of butter.
- Take 2 tsp of baking powder.
- Prepare 1 cup of strawberry purée reduced.
- Use 3 blocks of tablea dark chocolate.
- Provide 1/2 cup of sugar.
- Get 1 cup of heavy cream.
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
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