Recipe of Award-winning Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

  1. You need 1 1/2 cup of cake flour.
  2. Provide 5 of eggs separate yolk and white.
  3. You need 1/2 cup of butter.
  4. Take 2 tsp of baking powder.
  5. Prepare 1 cup of strawberry purée reduced.
  6. Use 3 blocks of tablea dark chocolate.
  7. Provide 1/2 cup of sugar.
  8. Get 1 cup of heavy cream.

Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

  1. Whisk egg white with sugar until medium peaks..
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
  3. Pop it in the microwave for 15 minutes..
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
  5. Add chocolate dust, mallows and fruit toppings.
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