Recipe of Award-winning Butterscotch with chocolate ganache

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We hope you got insight from reading it, now let’s go back to butterscotch with chocolate ganache recipe. To cook butterscotch with chocolate ganache you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Butterscotch with chocolate ganache:

  1. You need 2 cup of maida.
  2. Use 1 cup of sugar.
  3. Prepare 100 gm of butter.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. Take 2 cup of milk.
  7. Use 100 gm of milk powder.
  8. Prepare 1 teaspoon of vinegar.
  9. Provide of Butterscotch essence.
  10. Take of Butterscotch chips.
  11. Use of Dark chocolate.
  12. You need of Golden colour.
  13. Use of Silver balls.
  14. Get of Icing sugar.

Steps to make Butterscotch with chocolate ganache:

  1. Sieve all dry ingredients in a bowl and take butter and sugar and mix it till soft peak comes now start adding g dry ingredients 2 -2 spoons and mix nicely, now add butterscotch essence, chips, and vinegar..
  2. Mix nycly now add milk and make a smooth batter….take a cake tin grease it with butter and put batter and tap 2 to 3 times Now in oven or microwave bake it nycly.take out the cake and cut in 3 parts and pour cake with milk and icing sugar in all parts one by one.
  3. Make dark chocolate ganache and decorate the cake and enjoy ur evening.
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It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Luscious, creamy butterscotch pudding layered over rich dark chocolate ganache – AND it's dairy free! A delicious lactose safe dessert recipe! Pour ganache into your serving glass and allow to cool.

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