Recipe of Award-winning Chocolate ganache

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Before you jump to Chocolate ganache recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, on top of raising your mood, can be a superb protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate ganache recipe. To make chocolate ganache you only need 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate ganache:

1. Provide 400 grams of dark chocolate (chopped).
2. Take 600 ml of whipping cream.

Steps to make Chocolate ganache:

1. Bring the cream to a boil in a saucepan.
2. Pour over the chocolate and let it sit for 3 min.
3. Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled.
4. It can be used as a glaze or it can be used as frosting.
5. To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake.

Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

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