Step-by-Step Guide to Make Super Quick Homemade Chocolate ganache cake

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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. Several foods really do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Not only that, nuts, in particular, are a great source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate ganache cake:

1. Use 1 cup of malai/cream.
2. Take 1 cup of milk powder.
3. Use 1 cup of sugar.
4. Provide 2 cups of maida/All purpose flour.
5. Take 1 cup of milk.
6. Use as needed of Vanilla essence.
7. Provide 200 gm of dark chocolate.
8. You need 100 gm of fresh cream.
9. You need 2 tablespoon of butter.
10. Provide As needed of Decorative material.
11. You need 1/2 tsp of Baking powder.
12. You need 1/4 tsp of Baking soda.
13. Take as needed of Coco powder.

Steps to make Chocolate ganache cake:

1. Sieve maida, coco powder,1teaspoon baking powder.half teaspoon baking soda,twice..
2. Now in mixer add 1 cup sugar,1cup milk powder, 1 cup malai.grind it..
3. Now take out wet ingredients in big bowl add slowly dry ingredients to it..
4. Now grese cake mould with some butter or olive oil.put butter paper, pour mixture in mould.take pressure cooker take out it's ring.
5. Put mould in it first 10 min on mid flame and next 35 mins on low flame bake the cake..
6. In bowl take 200gms dark chocolate.melt it by double boiling method.add fresh cream and butter. Take out of flame. Ganache is ready..
7. Pour some sugar syrup to keep your cake moist inside.then pour ganache on it and decorate it with sugar decoratives..

Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.

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