Recipe of Homemade Spongy Wheat Flour Cake with homemade Chocolate Ganache

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Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not only that, nuts, specifically, are a fantastic protein food source.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Use of For Cake Batter:-.
2. Use 1 cup of wheat flour.
3. Provide 3/4 cup of sugar.
4. Use 3/4 cup of oil.
5. Get 1 cup of milk.
6. Prepare 1 of ripe banana.
7. Provide 3 tsp of cocoa powder.
8. Use 1 tsp of custard powder.
9. Get 1 tsp of baking powder.
10. Take 1/2 tsp of baking soda.
11. Get 1 tsp of vinegar.
12. Get 2 tsp of tutti-frutti.
13. Provide of For Chocolate Ganache:-.
14. Get 1 cup of milk.
15. Get 1 tsp of refine flour.
16. Prepare 3 tsp of sugar.
17. Get 1 of dairy milk chocolate.
18. Prepare As required of Fruit jam and tutti frutti for decoration.

Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..

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