Recipe of Speedy Peanut Butter Cake with Chocolate Ganache Icing

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We hope you got benefit from reading it, now let’s go back to peanut butter cake with chocolate ganache icing recipe. You can have peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:

  1. Get of cake.
  2. Prepare 5 of eggs.
  3. Use 3 cup of sugar.
  4. Provide 3/4 cup of peanut butter.
  5. Get 1 tsp of vanilla extract.
  6. Get 3 cup of self-rising flour.
  7. Take 1 tsp of baking powder.
  8. Prepare 2 stick of butter.
  9. You need 1 cup of milk.
  10. Provide of chocolate gonash.
  11. Get 4 tbsp of cocoa powder.
  12. Get 3 tbsp of milk.
  13. Provide 1 tbsp of water.
  14. Use 1 cup of sugar.

Steps to make Peanut Butter Cake with Chocolate Ganache Icing:

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.
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