Step-by-Step Guide to Make Award-winning Wholewheat chocolate mud cake with chocolate ganache

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We hope you got benefit from reading it, now let’s go back to wholewheat chocolate mud cake with chocolate ganache recipe. To cook wholewheat chocolate mud cake with chocolate ganache you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Wholewheat chocolate mud cake with chocolate ganache:

  1. You need 250 gms of butter.
  2. Prepare 200 gms of dark chocolate.
  3. Take 1.5 cup of milk.
  4. Use 1.5 cup of brown sugar.
  5. Provide 1 tsp of vanilla essence.
  6. Take 1 tsp of baking powder.
  7. Take 1/4 of th cup cocoa powder.
  8. Take 2 of eggs.
  9. Take 2 cups of wholewheat flour.
  10. Use For of ganache:.
  11. Use 1/2 cup of cream.
  12. Take 2 tbsp of butter.
  13. Provide 3/4 th cup of chocolate chips.
  14. You need Few of drops of vanilla essence.

Instructions to make Wholewheat chocolate mud cake with chocolate ganache:

  1. In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool..
  2. Add vanilla essence, eggs into the cooled mix and whisk well..
  3. Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free..
  4. Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done..
  5. Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles..
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Pour and spread on cooled cake. If you want it really dense then. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

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