Recipe of Ultimate Chocolate ganache cake

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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that really can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.

If you want to beat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate ganache cake:

1. Get 2 cups of maida.
2. Take 1/2 cup of Curd.
3. Prepare 2 spoons of butter.
4. You need 1/4 cup of oil.
5. Take 4 spoons of cocoa powder.
6. You need 1 spoon of Vanilla essence.
7. Get 1 cup of milk.
8. Get 1/2 cup of powdered sugar.
9. Prepare 250 gms of whipped cream.
10. Prepare 1/2 cup of chocolate ganache.
11. Prepare As required of Silver sprinkles.
12. Provide As required of Chopped chocolate.

Steps to make Chocolate ganache cake:

1. First mix curd milk, oil, essence and powder sugar then beat. Then add maida, cocoa powder and make a batter..
2. Then take a mould and grease with oil or butter and bake for 30 minutes on convection mode on 180 degrees, after big cake then apply whipped cream on cake and again give refrigerator for 15 to 20 minutes then for chocolate ganache and Ganesh with silver sprinkles and ready your cake..
3. Enjoy..

Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.

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