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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us have been taught to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are really wonderful for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. They fill you up better and that can help you with your moods too. Feeling hungry can be a real downer! These grains can elevate your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate ganache cake:
- Get 1 cup of Plain flour.
- Get 1 cup of Whole wheat flour.
- Prepare 1 cup of Sugar.
- Use 1/2 cup of Oil.
- Provide 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Get 1 tsp of Vanilla essence.
- Get 5 spoon of Coco powder.
- Get 1/2 cup of Cream or malai.
- Get 1 of Dark chocolate.
- Use 1 cup of Milk.
- Use 1 tsp of Butter.
Instructions to make Chocolate ganache cake:
- Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda.
- Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy..
- Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required..
- Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack..
- Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well.
- Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake..
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