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Before you jump to Dairy free Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more of it you have, the happier you are going to feel. Not just that but nuts, in particular, are a great protein source.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to dairy free chocolate ganache frosting recipe. You can have dairy free chocolate ganache frosting using 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Dairy free Chocolate Ganache Frosting:
- You need 250 ml of Orley Whip.
- Take 200 g of Dark Chocolate.
Instructions to make Dairy free Chocolate Ganache Frosting:
- Place Orley Whip and Chocolate in a heatproof bowl. Place bowl on top of a pot with boiling water..
- Wait for Chocolate to melt and stir well..
- Whip up mixture for about 5min.
When you're scooping the chocolate ganache away from the sides of the bowl, it shouldn't. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. Whisk on the stove as it heats and bring to a simmer. This vegan chocolate ganache frosting is the most silky smooth, velvety frosting ever.
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