Steps to Prepare Speedy Chocolate Ganache Buttercream Frosting

Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Ganache Buttercream Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is fantastic for moods. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously calming your body. You knew that green tea helps you become better. Now you know that green tea can improve your mood as well!

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Ganache Buttercream Frosting:

1. Provide 24 oz of semi sweet chocolate, chopped.
2. Take 1/2 cup of heavy whipping cream.
3. Use 12 oz of salted butter, (3 sticks).
4. Use 2 1/2 cup of confectioner's sugarr.
5. Provide 1 tsp of vanilla extract.

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

If you find this Chocolate Ganache Buttercream Frosting recipe helpful please share it to your close friends or family, thank you and good luck.