Simple Way to Prepare Perfect Chocolate cupcakes with Vanilla buttercream frosting

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Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel better!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Provide 1 cup of flour.
2. Get 1/4 of & 1/8 cup cocoa powder.
3. Use 1 tsp of baking soda.
4. Take 1 of egg.
5. Get 3/4 cup of castor sugar.
6. Use 1/3 cup of oil.
7. Use 1/8 cup of yogurt.
8. You need 1/4 cup of milk.
9. Get 1/4 of & 1/8 cup hot boiling water.
10. Get 1 tsp of chocolate extract.
11. Prepare of for frosting:.
12. Use 100 gm of unsalted butter(room temperature).
13. Get 2 cups of icing sugar.
14. You need 1/2 tsp of vanila extract.
15. Provide 1 tsp of milk(if needed).

Steps to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side…
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula…
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins…
4. Now bake ur cupcakes.. n allow to cool.
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes…
6. Decorate with sprinkles,ready r homemade foundant n enjoy…

Add half of the icing sugar and mix until well incorporated. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients – oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. How to make homemade vanilla cupcakes with a chocolate German buttercream(or regular German buttercream).

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