Recipe of Quick Simple Frosted Cupcakes

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Before you jump to Simple Frosted Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that here, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You already knew green tea could help you be healthier. Now you know that applies to your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple frosted cupcakes recipe. To make simple frosted cupcakes you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Frosted Cupcakes:

  1. You need 2 1/3 cups of flour.
  2. Take 1 cup of milk.
  3. You need 1/2 cup of sugar.
  4. Take 1 tsp of vanilla flavor.
  5. Prepare 1 cup of vegetable oil.
  6. Prepare 3 of eggs.
  7. Prepare Pinch of salt.
  8. Take 1 tsp of baking powder.
  9. Use 100 g of butter (for frosting).
  10. Use of Condensed milk.
  11. Get of Color.
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Steps to make Simple Frosted Cupcakes:

  1. Mix all the dry ingredients bowl and set aside..
  2. Mix the wet ingredients in a separate bowl and pour into the dry ingredients bowl after making a well..
  3. Get your oven heated and bake in cupcake pans.
  4. For the frosting : cream butter and pour in condensed milk bit by bit until the desired consistency is reached, add a tsp of flavor and the frost cake as desired.

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