Easiest Way to Make Any-night-of-the-week Red Velvet Cupcakes

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Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cupcakes:

1. Take 2 cup of plain flour.
2. Use 1/4 cup of cocoa powder.
3. Use 1 tsp of bicarbonate of soda.
4. Provide 1/2 cup of caster sugar.
5. Take 1 cup of buttermilk.
6. You need 200 grams of unsalted butter.
7. Use 2 of eggs.
8. Use 1 tbsp of vanilla extract.
9. Prepare 1 tsp of red food coloring.
10. Use 500 grams of cream cheese.
11. Get 2 cup of icing sugar.
12. Use 120 grams of butter (extra).
13. Provide 1 tsp of vanilla extract (extra).

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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