Recipe of Award-winning Red velvet cupcakes

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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you want to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Provide 2/3 c of butter.
2. Use 2 c of sugar.
3. Prepare 2 of eggs.
4. Take 2 tsp of vanilla.
5. Use 2 1/2 c of all purpose flour.
6. You need 1/4 c of cocoa powder.
7. Prepare 1 tsp of baking soda.
8. Provide 1.5 tsp of baking powder.
9. Get 1.5 c of milk.
10. Get 1.5 TBS of vinegar.
11. You need of Red food color.

Instructions to make Red velvet cupcakes:

1. Preheat oven to 180°c and prepare your tins.
2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside.
3. Mix the milk with vinegar and set aside.
4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale.
5. Add one egg at a time beating well before adding the next. Add vanilla and mix well.
6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated.
7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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