Simple Way to Prepare Homemade Red velvet cupcakes

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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in a particular amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know green tea can help raise your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

1. Get 105 gm of all purpose flour.
2. Take 120 gm of granulated sugar.
3. Provide 1 tbs of unsweetened cocoa powder.
4. Get 1/4 tsp of baking powder.
5. Use 1/4 tsp of baking soda.
6. Get 1/4 tsp of salt.
7. Provide 1/2 cup of milk.
8. Take 1/2 tsp of vinegar.
9. Take 40 ml of oil.
10. Take 1 tsp of vanilla extract.
11. Take 1-2 drops of red food colour preference gel.

Steps to make Red velvet cupcakes:

1. Preheat oven 160 degrees muffin pan with cupcakes liner.
2. In a bowl sift all dry ingredients.
3. In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts.
4. Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven.
5. Fill cupcake not more than two -third they rise a lot in oven.
6. Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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