Steps to Make Favorite Red velvet cupcakes🤤

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Before you jump to Red velvet cupcakes🤤 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the happier you’ll feel. Nuts, along with bettering your mood, can be a super source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes🤤 recipe. You can cook red velvet cupcakes🤤 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cupcakes🤤:

1. You need 2 1/2 cups of all-purpose flour.
2. Get 1 cup of sugar.
3. Prepare 1 of tspn baking soda.
4. Use 1 of tspn salt.
5. You need 1 of tspn cocoa powder.
6. Prepare 1 1/2 cups of vegetable oil.
7. You need 1 cup of buttermilk, room temperature.
8. You need 2 of large eggs, room temperature.
9. Get 2 of tspn food coloring.
10. Get 1 of tspn white distilled vinegar.
11. Get 1 of tspn vanilla extract.
12. Use of For frosting:.
13. Provide 1 1/2 cup of whip cream.
14. Use 1 of tspn vanilla extract.

Steps to make Red velvet cupcakes🤤:

1. Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers..
2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
3. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer..
4. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined..
5. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes.
6. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting..
7. For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy..
8. Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs.

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