Recipe of Award-winning Red velvet cupcakes

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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.

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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

  1. You need 150 g of plain flour.
  2. Take 30 g of cornflour.
  3. Use 1 of medium egg.
  4. Prepare 1/2 tsp of baking powder.
  5. Use 90 ml of oil.
  6. Get 125 g of sugar (caster is best but granulated also works).
  7. Take 1 tsp of vanilla extract.
  8. Prepare 3 tsp of cocoa powder.
  9. You need A few of drops red food colouring.
  10. Take 2-3 tbsp of water.

Steps to make Red velvet cupcakes:

  1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency..
  2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch..
  3. Cool before icing..

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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