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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
It’s easy to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. They can help you feel full for longer as well, helping you feel better. Feeling hungry can truly make you feel terrible! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Red velvet cupcakes:
- Use 60 gms of butter.
- Get 100 gms of milkmaid.
- You need 1 tsp of vanilla essence.
- Take 1/3 cup of buttermilk.
- Get 1 cup of maida / all purpose flour.
- Use 1 1/2 tbsp of cocoa powder (Cadbury light colour Wala).
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Get 1 tbsp of red colour.
- You need 1 tbsp of sugar.
- You need of Cream cheese frosting.
- You need 1/ 2 cup of Whip cream.
- Prepare 1/4 cup of Cream cheese.
- Use 2 tbsp of Icing sugar.
- Prepare 1 tsp of Vanilla essence.
Instructions to make Red velvet cupcakes:
- Sieve together maida, baking powder,cocoa powder..
- Beat together sugar and butter till light and creamy then add milkmaid and mix it..
- Take 1/4 cup milk and add red colour mix it..
- Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water..
- In the last add vinegar and baking soda and mix it properly..
- Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min..
- For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture..
- Cool the cupcake and decorate it..
- Serve it..
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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