Easiest Way to Make Super Quick Homemade Red Velvet Cupcakes & Cream Cheese Topping

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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not throw away the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks especially, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Prepare of Cupcakes.
2. Get 2 1/2 cup of cake flour.
3. You need 1 tsp of salt.
4. Get 1 tbsp of cocoa.
5. Provide 1 1/2 cup of oil.
6. You need 1 cup of buttermilk.
7. Prepare 4 of eggs.
8. Provide 3 tbsp of red food colouring.
9. Use 1 tsp of white vinegar.
10. Provide 1 1/2 cup of white sugar.
11. Use 1 tsp of vanilla extract.
12. Take 1 tsp of bicarbonate of soda (baking soda).
13. Provide of Cream Cheese Topping.
14. Provide 100 grams of soft butter.
15. Provide 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Use 2 1/2 cup of icing sugar.
17. Provide 1 tsp of lemon juice.
18. Provide 1 tsp of vanilla extract.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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