Recipe of Homemade Red Velvet Cupcakes

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cupcakes:

  1. Prepare 1/4 cup of Butter.
  2. Use 3/4 cup of White sugar.
  3. Prepare 1 of Egg.
  4. Get 1/2 cup of Buttermilk.
  5. Use 1/2 tsp of Vanilla.
  6. Provide 1 tbsp of Red food dye.
  7. Prepare 1/2 cup of Applesauce.
  8. Take 3/4 tsp of Baking soda.
  9. You need 1 1/2 tsp of White vinegar.
  10. You need 1 cup of Flour.
  11. Provide 2 tbsp of Cocoa powder.
  12. Get 2 tsp of Cocoa powder.
  13. You need 1/2 tsp of Salt.
  14. Prepare of Frosting.
  15. Use 1/4 cup of Butter.
  16. Use 8 oz of Cream cheese.
  17. Get 1 1/2 tsp of Vanilla.
  18. Take 2 cup of Powdered sugar.

Steps to make Red Velvet Cupcakes:

  1. Preheat oven to 350°F.
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.
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With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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