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If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Prepare 163 gms of Flour.
- Prepare 2 pieces of Eggs.
- Take 75 gms of Sugar.
- Prepare 80 gms of Margarine.
- Get 1/2 of tbspns vanilla essence.
- Use of Few drops of maimun's Red colour.
- Prepare of Cocoa powder.
- Get 50 mls of yoghurt.
Steps to make Red velvet cupcakes:
- Pre heat your oven to 175 degrees and align your baking tin with cupcake liners.
- Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together..
- Beat margarine plus sugar plus yoghurt together until well combined..
- Stir in the vanilla essence until well combined.
- Add the eggs one at a time and mix well.
- Stir in the flour mixture once done add a few drops of red colour and mix..
- Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes..
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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