How to Prepare Speedy Red Velvet Cupcakes

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cupcakes:

1. Get 1 1/4 cups of vegetable oil ..
2. Provide 1 cup of buttermilk ..
3. Get 2 of eggs ..
4. You need 2 teaspoons of vanilla extract ..
5. Take of . Red food coloring.
6. You need 2 1/2 cups of all-purpose flour ..
7. You need 1 3/4 cups of sugar ..
8. Get 1 teaspoon of baking soda ..
9. You need 3/4 teaspoon of salt ..
10. Take 1 Tablespoon of cocoa powder ..
11. Prepare 250 gms of cream cheese [ at room temperature ..
12. Prepare 1 cup of sugar powdered ..
13. You need 2 1/2 teaspoons of vanilla extract ..
14. Prepare 1/2 to 3/4 cups of whipping cream cold heavy.

Steps to make Red Velvet Cupcakes:

1. For the cupcake-.
2. In a bowl, mix oil, eggs, butter milk and red color..
3. On another bowl, sieve the dry ingredients..
4. Fold half of the dry ingredients in the wet at a time..
5. Mix well to avoid lumps but don't over mix..
6. Pour 2/3 rd in a cupcake tray with liners..
7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch..
8. For the frosting-.
9. Beat cream cheese, vanilla,  butter and sugar until creamy..
10. Add whipping cream few tbsp at a time until you get the desired consistency..
11. Once the cupcakes are completely cooled, frost them as you please..
12. Serve with love..

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake – quick tutorial video! Red Velvet Cake for UK readers – please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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