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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. To make red velvet cupcakes (oil based) you need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Red velvet cupcakes (oil based):
- Get 200 g of vegetable oil.
- Use 300 g of sugar.
- Get 30 g of cocoa powder.
- Prepare 250 g of flour.
- Provide 1 tsp of baking powder.
- You need 2 of big eggs.
- Prepare 1 cup of buttermilk.
- You need Pinch of salt.
- Get 1 tbsp of vanilla flavour.
- Get of Few drops of almond flavour.
- Take of Few drops of coffee flavour.
- Provide of Few drops of apple flavour.
- Get of Red food color (as desired).
- Provide 1/4 cup of warm water.
- Prepare 1 tsp of bicarbonate of soda.
- Use 1 tbsp of Apple cider vinegar.
Instructions to make Red velvet cupcakes (oil based):
- Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again..
- You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!.
I'm an experience cook & baker but not with red velvet. So I embarked on a mission to find the best recipe. I prefer oil based, but you must be careful and really whip it with the oil. When you think its done, go a few more minutes. Any red velvet cake recipe requires TWO ounces of red food coloring.
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