Easiest Way to Make Any-night-of-the-week Fluffy Hot Cross Buns

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Before you jump to Fluffy Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you are aware that green tea can help raise your mood as well!

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to fluffy hot cross buns recipe. To cook fluffy hot cross buns you need 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fluffy Hot Cross Buns:

1. You need of A. Tangzhong (10% Hydration).
2. Take 60 g of bread flour.
3. You need 300 g of water.
4. Take of B. Dough.
5. Take 150 g of water.
6. Provide 1 (60 g) of egg – lightly beaten.
7. Get 2 tbsp of corn oil.
8. Prepare 1 tsp of salt.
9. Prepare 2 tbsp of sugar.
10. Get 540 g of bread flour.
11. Take 1 tsp of cinnamon powder.
12. Get of (Add 1 tsp nutmeg-opt).
13. Prepare 3 tbsp of milk powder.
14. Use 1 tsp of bread improver (optional).
15. Get 2 1/4 tsp of INSTANT dried yeast.
16. Get of C. Extra Ingredient (s).
17. Get 1 C of chopped dried cranberries.
18. Get of Or Sultanas.
19. Use of D. Topping / flour paste.
20. Use 2 tbsp of – 2 1/2 tbsp water.
21. Provide 40 g (1/4 C) of plain flour.
22. Take of E. Glazing.
23. Provide 1/2 tbsp of butter.
24. Take 1/2 tbsp of honey.

Steps to make Fluffy Hot Cross Buns:

1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using..
2. A. Tangzhong – Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
3. B. Dough – Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5..
4. If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5..
5. After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C – 170°C..
6. D. Topping/Flour paste – Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing..
7. Serve buns with sliced salted butter. Microwave before serving for a warmer buns..
8. E. Glazing – Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing..

How to make soft Fluffy Hot Cross Buns. Prepare the dough by mixing the wet ingredients together with the dry ingredients. The resulting dough will be slightly wet. You can make homemade hot cross buns with any type of yeast – rapid rise, instant or dried. Buns will not be as soft and fluffy if you don't need the dough enough.

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