Recipe of Ultimate Oil-Free Pound Cake with Whey

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Before you jump to Oil-Free Pound Cake with Whey recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to oil-free pound cake with whey recipe. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Oil-Free Pound Cake with Whey:

1. Prepare 200 grams of Pancake mix.
2. Get 2 of Eggs.
3. Get 200 ml of Whey from drained yogurt.
4. Use 80 grams of Sugar.

Steps to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C..
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form..
3. Add the whey and mix well..
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk..
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes..
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is..
7. I added some cocoa powder and baked it in a 20 x 20 cm pan..

Gluten-free chocolate cake with Impact Whey Protein. You can bake with any type of protein, whether it's whey protein, casein, a protein blend of milk and egg or even vegan proteins such as rice, pea or hemp. In these cases the outcome is likely to be more successful than whey as they're not as dry. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This vegan pound cake is perfect for St.

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