Step-by-Step Guide to Prepare Speedy Lemon Pound Cake with a Simple Lemon Glaze

Hey everyone, welcome to my recipe page, if you’re looking for Lemon Pound Cake with a Simple Lemon Glaze recipe, look no further! We provide you only the perfect Lemon Pound Cake with a Simple Lemon Glaze recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just make sure that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. To make lemon pound cake with a simple lemon glaze you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Pound Cake with a Simple Lemon Glaze:

1. Prepare 1 of and 1/2 cup all-purpose flour.
2. Take 3/4 cup of granulated sugar.
3. Take 1 tsp of baking powder.
4. Get 1/8 tsp of salt.
5. Provide 1 cup of unsalted butter, at room temperature, softened.
6. Get 4 of large eggs, at room temperature.
7. Provide 2 tbsp of fresh lemon juice.
8. You need 1/3 cup of whole milk.
9. Use 1 tsp of vanilla extract.
10. Use of Lemon glaze.
11. You need 2 tbsp of fresh lemon juice.
12. Get 1/4 cup of granulated sugar.
13. Prepare 1 tbsp of water.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.

A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft pound cake. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek yogurt cake. And if grapefruit isn't how you roll, iced lemon pound cake is a home run.

If you find this Lemon Pound Cake with a Simple Lemon Glaze recipe valuable please share it to your good friends or family, thank you and good luck.