Steps to Make Super Quick Homemade Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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We hope you got insight from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Prepare 4 tbsp of Rice flour (or Joshinko).
2. You need 3 tbsp of Kinako.
3. You need 1 tsp of Cinnamon.
4. Provide 1/2 tsp of Baking powder.
5. Take 3 tbsp of Milk (or water).
6. Use 2 tbsp of Sugar.

Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..
4. Bake in the oven for about 13 minutes at 170℃..

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