Steps to Prepare Homemade Simple Egg-Free Whole Wheat Cookies

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We hope you got insight from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. To cook simple egg-free whole wheat cookies you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:

1. Use 120 grams of Whole wheat flour.
2. Get 50 grams of Soft light brown sugar.
3. Provide 40 grams of Vegetable oil.
4. Take 40 ml of Water.

Instructions to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃..
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
4. Cut with your choice of cookie cutters..
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes..

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