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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very healthy and good for us to eat. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to cheer up!
See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Hot Cross Buns:
- Take of (for buns).
- Take 1 of egg beaten.
- Take 1 1/2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 1/2 tsp of ginger.
- Prepare 1 tsp of salt.
- Prepare 4 Tbsp of brown sugar.
- Take 3 1/2 Tbsp (50 g) of unsalted butter, melted.
- You need 3/4 cup of + 3 Tbsp (225ml) warm milk.
- Use 2 1/2 tsp of instant dry yeast.
- Use 3 3/4 cups (450 g) of flour.
- Prepare 3/4 cup (120 g) of raisins, soaked in hot water.
- Use of (for cross dough).
- Get 1/2 cup (60 g) of flour.
- Take 1 tsp of sugar.
- Provide 5 Tbsp of water.
- You need of (for dorure: optional).
- Get 1 of egg beaten.
- Get pinch of salt.
- Use of (for syrup: optional).
- Prepare 1 Tbsp of sugar.
- Get 1 Tbsp of hot water.
Instructions to make Hot Cross Buns:
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
- Add flour into the bowl in several batches and mix the dough just until it comes together..
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
- Place egg and salt in a small bowl, mix well and strain..
- Preheart your oven to 350°F/175 ℃..
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
- When the buns are done, brush on the syrup while they are still hot. Let them dry..
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.
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