Step-by-Step Guide to Make Homemade Hot Cross Buns EasterBake

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Before you jump to Hot Cross Buns EasterBake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we have to stay away from them. Often, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to hot cross buns easterbake recipe. To make hot cross buns easterbake you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Hot Cross Buns EasterBake:

1. Take 450 g (1 lb) of strong white flour.
2. Prepare 15 g (1/2 oz) of dried yeast or 2 x 7g sachets fast acting yeast.
3. Provide 75 g (3 oz) of butter, chilled and cubed.
4. Take 100 g of (31/2) oz caster sugar.
5. Provide 225 ml (8 fl oz) of warm milk.
6. You need 2 of eggs, beaten.
7. Use 150 g (6 oz) of mixed fruit, (sultanas, currants and mixed peel).
8. Provide 1/2 tsp of ground cinnamon.
9. You need 2 tsp of mixed spice.
10. Use 1/4 tsp of grated nutmeg.
11. Get 1/2 tsp of salt.
12. Prepare 1 pack of ready rolled shortcrust pastry.
13. Use of Egg Wash.
14. Use 2 tbsp of milk mixed with 1 egg and 1 tsp caster sugar.

Instructions to make Hot Cross Buns EasterBake:

1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl..
2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together..
3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture..
4. Mix well until all ingredients combined..
5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like..
6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes..
7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife..
8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size..
9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is….

Hot cross buns are made with an enriched dough. Instead of making the dough with water, the dough gets flavor from milk, butter, and eggs. Put the buns onto the middle rack in the preheated oven and bake them until. Hot Cross Buns served in a Tin Easter Egg! It is to be noted that prior to our Hot Cross Buns being an edible symbol of Christianity, there were similar small cakes made for the Anglo-Saxon goddess Eostre, and as part of the pagan celebration of spring.

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