Steps to Make Speedy Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

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We hope you got insight from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To make moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Get 1 1/2 cups of all-purpose flour.
2. Take 1/3 cup of unsweetened cocoa powder, sifted.
3. Provide 2 cup of sugar.
4. Take 1 tsp. of baking soda.
5. Take 1/2 tsp. of salt.
6. Prepare 2 of medium room-temperature eggs.
7. You need 1/2 cup of oil.
8. Provide 1 cup of water.
9. You need 1 tsp. of vanilla extract.
10. Take of Chocolate Buttercream Frosting.
11. Provide 1 cup of unsalted butter, softened to room temperature.
12. Use 3 of and 1/2 cups confectioners’ sugar.
13. Get 1/2 cup of unsweetened cocoa powder.
14. Use 3 Tablespoons of milk.
15. Provide 2 teaspoons of pure vanilla extract.
16. You need of Sprinkles for decorating (optional).

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
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