How to Prepare Ultimate Simple moist chocolate cake with butter icing frosting

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Before you jump to Simple moist chocolate cake with butter icing frosting recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with raising your mood, can be a great source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. To make simple moist chocolate cake with butter icing frosting you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Simple moist chocolate cake with butter icing frosting:

1. Prepare 1 of & 1/2 cup all purpose flour.
2. You need 1 teaspoon of baking soda.
3. Provide 1 of & 1/2 teaspoon baking powder.
4. Take 2 of large eggs.
5. You need 1 of & 1/2 cup sugar.
6. Provide 1 cup of vegetable oil.
7. Provide 2/3 cup of hot water & 1/2 cup buttermilk.
8. Get 1 cup of cocoa powder.
9. You need 1 tablespoon of Coffee flavour.
10. Use of Frosting.
11. Take 1 sachet of simas butter.
12. You need 350 g of icing sugar.
13. Use of Milk or condensed milk (optional).

Instructions to make Simple moist chocolate cake with butter icing frosting:

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves…
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time Everything gets tossed in the standing mixer (no creaming of butter and sugar, or alternating I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow. Moist chocolate cake with white chocolate ganache frosting, decorated with easy to make buttercream flowers! Step by step: Simple Chocolate Cake with Buttercream Flowers. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you.

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