Recipe of Perfect Polka Dot Chocolate Icing cake

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Before you jump to Polka Dot Chocolate Icing cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a superb protein source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to polka dot chocolate icing cake recipe. You can have polka dot chocolate icing cake using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Polka Dot Chocolate Icing cake:

1. Provide 1 cup of dark chocolate compound.
2. Prepare 1/2 of white chocolate compound.
3. You need 1 of butter paper.
4. Provide of Cellotape.
5. You need of Sesor.
6. Take 1 of chocolate cake.

Steps to make Polka Dot Chocolate Icing cake:

1. Icing the cake base first..
2. Take chocolate and melt in 5 -5 second in microwave…
3. Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table..
4. Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it.
5. Like this..
6. After it dry almost take out from table and stick this layer slowing icing base cake..
7. Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake.
8. Garnish with coco powder, make designs and sprinkle the sugar balls..
9. Cut the cake for your family and enjoy the fully baked chocolate cake..

This impressive polka dot cake would make the perfect birthday or celebration cake. Learn how to make your own with our simple step-by-step recipe. The ultimate layer cake indulgence – rich dark chocolate cake laced with chocolate buttercream, covered in crisp golden honeycomb and gold leaf flecks. Baking a bit of beauty into every day. Beat in sifted icing sugar and.

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